Fairmont Château Laurier's Wedding Packages include the following unique touches:
- One hour of Host (open) Bar during cocktail hour
- Three consecutive hours of Host Bar after dinner
- Butler service of assorted Canapés and Hors d'Oeuvres at cocktail reception (based on four pieces per person)
- Non-alcoholic fruit punch station during cocktail hour
- Domestic house wine at dinner (based on half a bottle per person)
- Sparkling wine Toast (one glass per person)
- A selection of elegant, artistic and sumptuous menus to please your palate
- Late Night Delicacies
And Also . . .
- Lavish French Renaissance inspired ballrooms
- Access to Fairmont Château Laurier's historic venues for your wedding photography
- Lavish table settings with floor length white linen, silver flatware and classic china
- Vintage Antique Table for your guestbook and wedding cake
- Complimentary accommodation with chocolate Truffles and a Split of Champagne for the Bride and Groom
- Discounted Guestroom Rates for out-of-town guests (some restrictions apply)
- White-glove Service throughout cocktails and dinner
- Enticing alternate menus for guests with dietary, religious and cultural requirements
Fairmont Château Laurier Wedding Packages require a minimum guarantee of 75 guests.
All Wedding Packages may be customized to meet your specific requirements.
Prices are subject to change without notice and do not include taxes and service.
For further information, please callus to make an appointment for a first meeting with our Social Events Catering Manager, Rebekah Parsons at (613)-562-7075
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RECEPTION
HOST BAR SERVICE
Includes the following:
Premium Brand Liquor
Domestic Beer
Fairmont Château Laurier Cellar Wines
Aperitif
Assorted Soft Drinks
Perrier
**Additional hours at a cost of $6.00 per person may be added
NON-ALCOHOLIC FRUIT PUNCH
COCKTAIL CANAPÉS & HORS D’OEUVRES
A choice of four, from the selection of canapés and hors d’oeuvres below, will be passed butler style during the first hour of the cocktail reception.
Canapés
Smoked Salmon on Pumpernickel
Port Wine Poached Pear and Herb Goat Cheese
Assorted Sushi Rolls with Wasabi and Soya Drizzle
Cherry Tomatoes with a Spicy Olive Tapenade
Marinated Asparagus with Braised Leeks on Lemon Chive Blinis
Hors d’Oeuvres
Thai Spiced Monsoon Roll
Satay of Chicken with Spicy Peanut Sauce
Maple Baked Salmon Skewers
Forest Mushroom Turnovers
Butter Pecan Shrimp with Lemon Cocktail Sauce
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CHEF’S CREATION OF WEDDING MENUS FOR YOUR SPECIAL DAY
**Please note that our culinary team is more than happy to customize your dinner menu – prices may vary**
The Monaco
Roasted Butternut Squash and Banana Velour
Grated Nutmeg Crème
Quintet of Seasonal Greens, Sundried Fruits, Toasted Coconut
Raspberry Lime Emulsion
Pimento and Garlic Stuffed Chicken Supreme
Olive Oregano Jus
Steamed Seasonal Vegetable and Chef’s Selection of Potatoes
White Chocolate Tepee, Poached Pear Streussel Tart
Selection of Freshly Brewed Coffee, Decaffeinated Coffee and Teas
$132.00 per person ($170.99 including taxes and service)
The Savoy
Whiskey and Sour Cherry Glazed Salmon
Sweet Pea and Watercress Purée
Baby Ontario Spinach Salad, Caramelized Bosc Pears
Crumbled Feta and Aged Balsamic Vinaigrette
Roast Prime Rib of Alberta Beef
Mission Hill Merlot Jus
Steamed Seasonal Vegetable and Chef’s Selection of Potatoes
Mocha Chocolate Ganache
Chocolate Praline and Vodka Maltese Orange Sorbet
Selection of Freshly Brewed Coffee, Decaffeinated Coffee and Teas
$142.00 per person ($183.86 including taxes and service)
The Orchid, a Signature Choice Menu
Amuse Bouche
Asparagus and Artichoke Velour
Opal Basil Cream
Warm Twice Baked Goat Cheese Soufflé
Baby Arugula and Apple Cranberry Compote
Choice of Entrée
Citrus and Chervil Glazed Salmon Filet
Sundried Tomato and Guava Coulis
- or -
Fireweed Honey Roasted Chicken Supreme
Poire William Pan Jus
- or -
Roast Prime Rib of Alberta Beef
Mission Hill Merlot Jus
Thousand Islands Meringue
Bailey’s Chocolate Ganache, Frangelico Ice Cream
Selection of Freshly Brewed Coffee, Decaffeinated Coffee and Teas
$150 per person ($194.17 including taxes and service)
The Scottsdale Princess
Fresh Breads and Italian Rolls with Vinegar and Virgin Oil
Tomato and Boccincini Salad with Basil Pesto Emulsion and Balsamic Reduction
Ricotta Cheese Cannelloni with Vodka Rosé Sauce
Orange Galliano Sorbet
Muskoka Mushroom Crusted Manhattan Striploin with two (2) Jumbo Grilled Prawns
Tia Maria and Caramel Praline Tulip, Cinnamon Poached Baby Pear with Mission Fig Ice Cream
$162 per person ($209.62 including taxes and service)
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LATE NIGHT DELICACIES
Sliced Market Fresh Fruit Tray
Chocolate Dipped Strawberries
and
Maple Fudge
Selection of Freshly Brewed Coffee, Decaffeinated Coffee & Teas
Your Wedding Cake, sliced and presented on Silver Trays
ADDITIONAL SUGGESTED LATE NIGHT PLATTERS
Deluxe Canadian Farmhouse Cheeses
Water Biscuits, Toasted Baguette, Grape Clusters
Small Platter $160.00 (serves 20)
Medium Platter $400.00 (serves 50)
Large Platter $800.00 (serves 100)
Bytown Market Vegetables
Fresh Herb and Roasted Garlic Dip
Small Platter $80.00 (serves 20)
Medium Platter $200.00 (serves 50)
Large Platter $400.00 (serves 100)
Little Italy Spreads with Crostini
Tomato and Basil Bruschetta, Black Olive Tapenade, Roasted Pimento Garlic Spread
Garlic Herb Crostini
Small Platter $150.00 (serves 50)
Large Platter $300.00 (serves 100)
Warm Artichoke and Cheese Pâté
Assorted Flat Breads, Crackers
Small Platter $125.00 (serves 25)
Large Platter $225.00 (serves 50)
Assorted French Pastries
$44.00 per dozen
Chocolate Fondue with Fresh Fruits
$7.00 per person
*Chocolate fountain available at additional cost
The above items from the suggested Late Night Platters are not included in our Wedding Packages
PRICES DO NOT INCLUDE TAXES AND GRATUITIES. PRICES AND MENUS SUBJECT TO CHANGE WITHOUT NOTICE. January 2008.
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