Restaurants
Globe@yvr
Globe@YVR is a showcase of contemporary architectural design with finishes that symbolize the majestic views of British Columbia. The surroundings offer guests spectacular panoramic views of Vancouver's North Shore Mountains through floor-to-ceiling windows, while also capturing the marvels of flight.
Globe@YVR, located on Lobby Level, offers guests an imaginative breakfast buffet as well as an à la carte menu. The Executive Chef has created thoughtful, inviting menus that highlight the use of local west coast products. The open-activity kitchen lets you view the skilled culinary team at work.
Hours Of Operation:
- Breakfast: 6:00 a.m. to 11:00 a.m.
- Lunch: 11:00 a.m. to 2:30 p.m.
- Dinner: 5:30 p.m. to 10:00 p.m.
Dress Code:
Business casual attire is recommended.
Reservations:
Reservations are recommended for dinner.
Parking:
We are pleased to offer an hour off discount on parking for dinner guests dining in our outlets after 6:00 p.m. Please park in Parkade level P2 or P3 or in the economy lot and bring in your parking voucher for validation. We are unfortunately unable to validate cars parked in level P1 or valet parking.
Dinner Menu:
Our dinner menu offers a selection of soups, salads, starters and lighter meals, along with the following entrées:
Grilled Wild BC Sockeye Salmon, Pearl Couscous with Hot Smoked Cod, Snap Peas and Organic Oyster Mushrooms, Sauce Vierge - $30.00
Roasted Queen Charlotte Island Halibut, Sautéed Panache of Asparagus, Corn, Tomatoes & Wild Mushrooms, Preserved Lemon & Basil Butter $32.00
Rare Seared Ahi Tuna, Sautéed Thyme Spatzle, Fine French Beans & Caper Berries, Confit of Field Tomatoes & Lemon Jus $36.00
Wild Roasted Sablefish, Sautéed Fingerling Potatoes and Leeks, Roasted Peppers and Tyroler Bacon, Verjus Reduction $30.00
Thomas Reid Organic Breast of Chicken, Toasted Organic Quinoa Ragout, Red Wine Jus $32.00
Chilliwack Wild Flower Honey Glazed Pork Tenderloin, Preserved Lemon & Tomato Orzo, Rosemary Jus $34.00
Grilled 8 oz. Alberta Sterling Silver New York Steak, Organic Leek Whipped Potato, Green Peppercorn Café Au Lait $38.00
Thyme Scented Rack of Lamb, Port Macerated Fig & Fennel Risotto, Truffle Jus $42.00
Dry Aged Northern BC Bison Tenderloin, Poplar Grove Tiger Blu Mantle, Yukon Gold & Asiago Potato Pave, Okanagan Stone Fruit Chutney $43.00
Beef Two Ways, Pan Roasted Filet with Vanilla Smoked Short Rib, Organic Horseradish Whipped Potatoes, Port Wine Jus $40.00