Restaurants

Jetside Bar

Jetside Bar is open daily for lunch, afternoon snacks, late night desserts and of course cocktails. Drink menus offer a wide selection of ports, carefully chosen British Columbian and international award-winning wines, craft beer, select spirits, and cocktails. Live piano entertainment is featured nightly.

Hours Of Operation:

Dress Code:

Casual

Reservations:

Reservations are not required

Jetside Martinis
Our signature martinis are served chilled from your personal shaker....

• Purple Passion - Smirnoff Raspberry Twist, Chambord and a splash of cranberry.                   
• Belgian Chocolate Martini - chocolate vodka, creme de cacao and a wave of Belgian chocolate liqueur.                   
• Creamsicle - Stoli Vodka Oranj & Cointreau with a hint of Galliano & fresh orange juice, shaken with cream.                   
• G-Force - Sour tangerine vodka martini with Alize passion fruit.                   
• Trade Winds - Smirnoff vodka with Malibu rum, blue curacao and a splash of pineapple.                   
• The Big Apple - Sour apple vodka with apple schnapps.                   
• Lemon Drop - Vodka citrus, lemon, lime and Cointreau.                   
• Velocity - Smirnoff Raspberry Twist, melon liqueur and a splash of pineapple juice.                   
• Blue Sky - Bombay Sapphire Gin, blue curacao and lime juice.                   
• De-Icing - Bailey's, B&B and steamed milk.                   
• Private Jet - Deluxe Grey Goose vodka with remy martin.                   
• Presidential - Deluxe Tanqueray No. 10 gin martini with a rinse of vermouth.

Menu:

Vancouver Island Seafood Platter - smoked salmon, grilled scallops, candied salmon, marinated prawns & mussels  $16.00 

Fairmont Spicy Shrimp Tempura Roll, with salmon & tuna sashimi   $16.00

Select Domestic & Imported Cheese, assorted crackers   $14.00

Vegetarian, Beef, or Chicken Samosas, with a sour plum lime chutney   $11.00        

Coriander Crusted Calamari Rings, red curry citrus sauce   $13.00        

Crab & Shrimp Tower, with mango, tomato & avocado, pepper herb bruschetta bread   $14.00        

Vegetarian Spring Rolls, spicy peanut Asian salad   $10.00        

Thin Crust Pizza with Jonah Crab & Baby Red Potatoes, roasted elephant garlic with a herb cream cheese   $13.00        

Thin Crust Pizza with Prosciutto & Arugula, goat cheese creme fraiche   $13.00

Mushroom Crusted Pork Tenderloin, with flat bread & aged white balsamic artichoke spread   $15.00   

If you have special dietary requirements our Chef would be pleased to prepare your meal accordingly.