Your browser does not support frames.

Tasty Treats for Last Minute Gift Giving from Fairmont Hotels' Kitchens in the Pacific Northwest

Publish Date: 17-Dec-2015

Vancouver, BC Thursday, December 17, 2015

LOOKING FOR A GIFT FOR THE BOOK CLUB, A TEACHER, OR HOSTESS? DIY-ERS CAN MAKE TASTY TREATS TO GIVE OR TO ENJOY AT HOME WITH CHEFS TRIED AND TRUE RECIPES

No One Knows Scones Like the Fairmont Empress: These scrumptious cranberry scones take centre stage at the Empress' Festive Afternoon Tea and are perfect to have on hand for guests who drop in, or prettily packaged to give to the neighbor. Click here for the recipe.

 

Christmas Candy Cane Marshmallows from Fairmont Waterfront:   Deceptively simple to make and oh-so impressive to receive, these may not last long enough for cocoa. Click here for the recipe.

 

Decadent Chocolate Caramel Corn from Fairmont Olympic in Seattle:  A big batch sweet treat that is perfect to wrap up and share, or have at home to nibble on. Click here for the recipe.

 

Housemade Mustard from Fairmont Waterfront:  Charcuterie and cheese are always on the menu and this easy-to-make mustard is a appreciated addition to any platter, or makes a great gift for the condiment lover on your list. Click here for the recipe.

 

Smoky Chili Chocolate Recipe from Fairmont Pacific Rim:  This cocktail adds just the right amount of heat on a winter's day and mixologist Grant Sceney recommends serving it in a tea cup.  Perfect to sip on during a baking session! Click here for the recipe.


Room
Information * if applicable
expand

Member Number
Qualified Stays Year to date
Qualified night stays year to date

You need {0} more stays or {1} more nights to achieve {2} Level


© Copyright 2017 AccorHotels. All rights reserved.