Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
View the latest issue of Fairmont Magazine.
Celebrate the beginning of your journey together at one of our landmark wedding resorts.
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Selection of Orange, Grapefruit, Cranberry and Apple Juice
Coffee, Decaffeinated Coffee and Fairmont Signature Teas
Cold Cereals with 2% and Skim Milk
Assorted Muffins, Croissants and Danish Pastries
Toast Station with Sliced Bagels and Wholesome Breads
Butter and Preserves
Individual Greek Fruit Yogurts
2% Cottage Cheese
Individual Bowls of Fresh Cut Cantaloupe, Honeydew Melon, Watermelon and Pineapple
Dried Fruit and Berry “To Go” Style Muesli Parfaits
Seasonal Fruit Salad with Fresh Mint and Honey Drizzle
Grapefruit and Orange Sections
Sliced Cold Cut Platter with Black Forest Ham and Smoked Turkey Breast
Sliced Cheddar, Swiss and Havarti Cheese
Smoked Salmon Platter Garnished with Shaved Red Onion, Capers and Chopped Egg
Hard Boiled Eggs
Seasonal Fresh Fruit Salad with Mint and Honey Drizzle
Hot Oatmeal with Brown Sugar, Dried Fruit and Nuts
Farm Fresh Eggs Scrambled Topped with Aged Bothwell Cheddar
Hickory Smoked Bacon
Oven Roasted Hash Brown Potatoes
Buttermilk Pancakes with Warm Quebec Maple Syrup
Grilled Vegetable Egg Frittata
Smoked Salmon Eggs Benedict with Béarnaise Sauce
Hickory Smoked Bacon and Breakfast Sausage
Brioche French Toast with Quebec Maple Syrup
Platter of Smoked Salmon with Shaved Red Onion, Caper and Lemon wedge
Sliced Ham, Smoked Turkey and Genoa Salami
Farm Fresh Eggs Scrambled Topped with Aged Cheddar and Clipped Chives
Eggs Benedict – Poached Eggs on English Muffin with Back Bacon and Hollandaise Sauce
Manitoba Winkler Back Bacon
Made To Order Omelets
Bell Peppers, Ham, Cheese, Scallions, Tomato, Sautéed Mushrooms, and Smoked Salmon
Selection of Orange, Grapefruit or Apple Juice, Coffee, Decaffeinated Coffee and Fairmont Signature Teas.
Selection of Orange, Grapefruit, Cranberry or Apple Juice, Coffee, Decaffeinated Coffee and Fairmont Signature Teas.
Assorted Muffins, Croissants and Danish PastriesToast Station with Sliced Bagels and Wholesome Breads, Butter and Preserves
Cold Cereals with 2% and Skim MilkIndividual Greek Fruit Yogurts2% Cottage Cheese
Organic Baby Greens with Assorted Dressing and CondimentsChopped Romaine Lettuce with Caesar Dressing and Herb Croutons
Tomato and Boccancini Salad with Balsamic and BasilFingerling Potato Salad with Duck Confit and Grainy Mustard VinaigretteShoal Lake Wild Rice and Soy Bean Salad with Flaked Salmon, Olive Oil and Lemon Squeeze
Smoked Salmon Platter with Shaved Red Onion, Caper and Chopped Egg GarnishAssorted Cold Cut Platter with Dijon Mustard, Sweet Gherkins and OlivesDomestic and Imported Cheese Display with Grape Clusters, Crackers and Baguette
Hickory Smoked Bacon and Breakfast SausageEggs Benedict with Winkler Back Bacon & Chive HollandaiseScrambled Free Range Eggs with Aged CheddarFluffy Pancakes with Warm Quebec Maple SyrupCreamy Buttermilk Mashed Potato with ChivesSelection of Market Fresh VegetablesPan Seared Atlantic Salmon with Tamarind Hibiscus GlazeHerb Rubbed Manitoba Chicken Breast with Thyme Pan JusManitoba Pork Loin with Cinnamon Spiced Apple Compote and Natural JusChef Preparing made to Order Omelets with Bell Peppers, Ham, Cheese, Scallions, Tomato, Sautéed Mushrooms and Smoked Salmon
Chef’s Selection of Assorted Cakes, Cheesecakes, Fruit Tarts and MoussesSeasonal Fruit Salad with Fresh Mint and Honey Drizzle
The following menus are designed to meet the needs of our Health Focused Guests and have been created using sustainable eco-friendly ingredients. Please contact your conference Services Manager for a full caloric & macronutrient breakdown.
Minimum 25 guests or $3 surcharge will applyDécor of Ice Blocks and Polar Bear Art
Cast Skillet Fried Wild Rice Bannock with Fruit Preserves Polar Bear Silhouette Sugar CookiesChocolate Inuksuk ShortbreadsDouble Chocolate Chip Cookie and Mint Bear Paw Ice Cream SandwichesArctic Glacier Frozen Lemonade House Made Hot ChocolateCoffee and Decaffeinated Coffee
Minimum 15 guests or $3 surcharge will apply
Whole Fresh Fruit Fruit, Yogurt and Greens Smoothie Shooters (2oz)Sliced Fruit with Honey Yogurt Dip Individual Greek Fruit Yogurts
Minimum 15 guests or $3 surcharge will applyIncludes Fresh Baked Assorted Rolls and Butter, Coffee, Decaffeinated Coffee and Fairmont Teas
Select One SoupStracciatella SoupCreamy Seafood and Clam ChowderRoast Beef and Barley Soup with Harvest VegetablesManitoba Chicken Broth with Orzo and Roasted VegetablesGinger Coconut and Lemongrass Broth with Pulled Chicken, Bean Curd and Spring OnionsWhite Bean and Cabbage with Smoked Pork HockRoasted Parsnip and Apple with Wildflower Honey(V) Rasam Red Lentil Soup(V) Cream of Loveday Wild Mushroom Soup with Shoal Lake Wild Rice (V) Sweet and Sour Broth with Straw Mushrooms, Tofu and Scallions(V)Roasted Plum Tomato Veloute
Select Four SaladsVine Ripe Tomato and Fresh Mozzarella Cheese with Balsamic Reduction and Fresh Basil Leaves Caesar Salad with Shaved Padano, Herb and Garlic Croutons and Caesars DressingOrganic Mixed Greens with Raspberry VinaigretteTomato and Cucumber Salad, Fenugreek and Masala DressingChickpea and Red Onion Salad, Toasted Curry and Cilantro DressingManitoba Quinoa Tabbouleh SaladRoasted Potato Salad with Duck Confit and Dijon Herb VinaigretteBarley and Root Vegetable Salad with Dried Fruit and Sherry VinaigretteTri Color Penne Pasta Salad with Mozzarella and Sun Dried TomatoesClassic Coleslaw with Shredded Apple and Toasted Caraway
Select Three EntreesSlow Roasted Certified Angus Beef with Thyme JusPrairie Mushroom Beef and Gold Potato RagoutRoasted Manitoba Pork Loin with Rosemary and Stone Ground Mustard Rub with Cider JusCitrus Poached Chicken, Bock Choy and Ginger SautéJacob’s Hindi Butter ChickenAtlantic Salmon Saltimbocca, Tomato and Roast Garlic ChutneyLake Winnipeg Pickerel with Warm Caper, Tomato and Olive VinaigretteTagliatelli with Braised Veal Short Rib and Crimini MushroomsCandied Salmon and Gemelli Pasta, Asparagus, Lemon and Olive Oil(V)Chickpea Curry with Roasted Cauliflower and Shelled Peas with Light Curry Gravy
Select Three DessertsAssorted Cookies – Chocolate Chip, Double Chocolate Chip, Peanut Butter and Oatmeal RaisinTiramisu Cake Fresh Fruit Salad with Mint and Local Honey Chocolate Brownies Rocky Road Brownies Hello Dolly Coconut Squares Nanaimo Bars Red Velvet Cake with Cream Cheese Icing Carrot CakeCardamom Crème BruleVanilla Crème BruleMango Mousse ShooterTraditional Apple PieWild Saskatoon Berry FlanQuebec Sugar Tarts
Minimum 15 guests or $3 surcharge will applySubstitutions Not Available with Pre-Selected Working Lunches
Select Two SoupsRoasted Tomato and BasilCream of Broccoli and CheddarRoasted Corn and Yam ChowderButternut Squash with Caramelized ApplesOven Roasted Chicken and Orzo with Garden VegetablesSpicy Chorizo Minestrone with Orecchiette PastaPrairie Mushroom and Roasted Red Pepper Veloute
Select Five SaladsArtisan Mix Green Salad with Cherry Tomato, Cucumber and Crisp Carrot served with Raspberry VinaigretteChop Salad with Toasted Almonds and Blackberry Maple VinaigrettePrairie Potato and Toasted Barley Salad with Roasted Roots and Mustard DressingTri-Color Fusili Pasta Salad with Grilled Vegetables & Tomato VinaigretteMarinated Raw Vegetable Salad with Fresh Herb VinaigretteColeslawCaesar Salad with Shaved Padano, Herb and Garlic Croutons and Caesar DressingGrilled Vegetable and Orzo Salad with Crumbled BlueWatermelon Salad with Raspberry Vinaigrette, Scallions and Crumbled Goat CheeseCous Cous Salad with Roasted Vegetables, Italian Parsley and Lemon Vinaigrette
Select Five SandwichesBlack Forest Ham and Swiss on a Sesame Brioche BunHerb Roasted Alberta Beef with Horseradish Mayo on Marbled Rye RollMontreal Smoked Meat with Havarti and Stone Ground Mustard Spread on PumpernickelWaldorf Chicken Salad with Butter Lettuce on Multigrain Roll Smoked Turkey Wrap with Raspberry Aioli and Arugula on Whole Wheat RollBaby Shrimp and Crab Croissant with Fresh Dill and FriseeChopped Egg and Scallion Salad Wrap with Fresh Spinach and Crisp Fried OnionsScallion and Caper Albacore Tuna Salad with Red Oak Leaf Lettuce on a Soft White Roll
(V) Roast Garlic, Chevre & White Bean Hummus with Roasted Peppers and Grilled Artichokes on Multigrain(V) Sun Dried Tomato, Provolone and Grilled Zucchini on Herb Foccacia with Baba Ganoush and Kaiwari Sprouts
SweetsFresh Fruit Salad with Mint and Local HoneyChocolate Brownies Nanaimo BarsLemon SquaresCoconut SquaresPetit Fruit Tarts
Choice of:Roasted Tomato and Basil SoupOven Roasted Chicken and Orzo with Garden VegetablesPrairie Mushroom and Roasted Red Pepper Veloute
Chop Salad with Toasted Almonds and Blackberry Maple VinaigretteColeslaw with Grainy Mustard DressingCous Cous Salad with Roasted Vegetables, Italian Parsley and Lemon Vinaigrette
Black Forest Ham and Swiss on a Sesame Brioche BunChopped Egg and Scallion Salad Wrap with Fresh Spinach and Crisp Fried OnionsScallion and Caper Albacore Tuna Salad with Red Oak Leaf Lettuce on a Soft White RollSun Dried Tomato, Provolone and Grilled Zucchini on Herb Foccacia with Baba Ganoush and Kaiwari Sprouts
Fresh Fruit Salad with Mint and Local HoneyChef’s Choice Assorted Squares
Choice of: Roasted Tomato and Basil SoupOven Roasted Chicken and Orzo with Garden VegetablesPrairie Mushroom and Roasted Red Pepper Veloute
Caesar Salad with Shaved Padano, Herb and Garlic Croutons and Caesar DressingPrairie Potato and Toasted Barley Salad with Roasted Roots and Mustard DressingTri-Color Fusili Pasta Salad with Grilled Vegetables & Tomato Vinaigrette
Montreal Smoked Meat with Havarti and Stone Ground Mustard Spread on PumpernickelWaldorf Chicken Salad with Butter Lettuce on Multigrain Roll Herb Roasted Alberta Beef with Horseradish Mayo on Marbled Rye RollRoast Garlic, Chevre & White Bean Hummus with Roasted Peppers and Grilled Artichokes on Multigrain
Soup of the Day Prairie Mushroom and Roasted Red Pepper Veloute
SaladsOrganic Mixed Greens with House and Balsamic DressingsCherry Tomato and Cucumber, Fresh Herb and Garlic CroutonsPenne Pasta Salad with Smoked Mozzarella, Tomato and Bell Peppers
FillingsAssorted Sliced Roasted and Cold Cut Meats Including:Slow Roast Beef, Grilled Chicken, Smoked Turkey, Mortadella, Genoa Salami and Black Forest HamAssorted Grilled Vegetables with HummusAlbacore Tuna Salad and Egg SaladSmoked Salmon with Cream CheeseChopped Egg Salad with Scallions
CondimentsButter, Dijonnaise, Mayonnaise, Cranberry Mayonnaise, Grainy Mustard, Dion, Sandwich MustardPort Glazed Onion Compote and Mango ChutneySliced Balderson Cheddar, Provolone, Dill Havarti and Swiss Cheeses
BreadsHerb Focaccia, Thick Sliced Multi Grain, Thick Sliced Whole Wheat, Thick Sliced Winnipeg Rye, Cranberry Nut Bread, Sesame Brioche Rolls and Pretzel Croissants
SweetsAssorted Miniature Fruit Mousse ShootersPetite Fruit TartsDouble Chocolate BrowniesChocolate Chip and Peanut Butter CookiesSliced Fresh Fruit Platter
Three-course lunch includes soup or salad, entrée and dessert. All lunches include fresh rolls and butter. Freshly brewed coffee, decaffeinated coffee and Fairmont signature teas.
Prairie Mushroom and Roasted Red Pepper Veloute
Kalamata Olives, Roma
Shaved Red Onions, Organic Feta and Oregano Red Wine Vinaigrette
Red Velvet Cake with Cream Cheese Icing
Prices are based on one hour of service with a minimum of 30 guests or a $3 surcharge applies
Be amazed while our Professional Chef’s dazzle you while preparing custom made pasta dishes with a bounty of pasta and toppings.
Toppings which include: Smoked Salmon, Cold Water Shrimp, Sun Dried Tomatoes, Bell Peppers, Crushed Chili Flakes, Shaved Padano Cheese, Crumbled Goat Cheese, Sautéed Mushrooms, Asparagus Tips, Tofu, Red Onion, Roasted Garlic, Scallions and Kalamata Olives
Tossed with your choice of Tri Color Three Cheese Tortellini, Mushroom Ravioli, Whole Wheat Penne or Gemelli Pasta.
Complete the custom creation with your choice of sauce: Roasted Tomato and Basil Sauce, White Wine Cream Sauce or Fresh Herbs and Extra Virgin Olive Oil
Minimum three dozen required for each variety.
Minimum of 20 guests or a $3 surcharge applies
Relax and enjoy the evening with this custom built reception for you. This package includes host House Wine for three hours.
Domestic and Imported Artisan Cheese Selections with Grape Clusters and Candied PecansAssorted Breads, Crisps and GrissiniPlatter of Garden Fresh Crudités and Boursin Cheese DipSelection of Five Types of Hors D’oeuvres from our menu at seven pieces per person
Your choice of one “Live Cooking Station” for three hours.A $5 surcharge applies to the Tuscan Bounty Station.
Domestic and Imported Artisan Cheese Selections with Grape Clusters and Candied PecansAssorted Breads, Crisps and GrissiniPlatter of Garden Fresh Crudités with Boursin Cheese DipSelection of Five Types of Hors D’oeuvres from our menu at five pieces per person
“Live Cooking Station” for one hourChef Prepared Pan Seared Diver Scallops with Saffron Risotto and Béarnaise Sauce
Minimum 25 guests or $3 surcharge will apply
Minimum 15 guests or a $3 surcharge will apply.
Freshly baked rolls, crisps and lavosh with butter
SaladsMarket Fresh Field Greens with Assorted Homemade Dressings & VinaigrettesRaddichio, Endive and Bibb Lettuce with Grape Tomato, Cucumber and RadishNew Potato Salad with Dijon Caper DressingGrilled Vegetable and Orzo Salad with Herb Dressing
Hot SelectionsManitoba Chicken Breast with Love Day Mushroom RagoutBaked Lake Winnipeg Pickerel with Lemon Caper SauceTri-Color Rotini Pasta with Sun Dried Tomato and Goat Cheese Rosé SauceMarket Fresh Vegetable SelectionCreamy Potato and Onion Gratin
All dinners served with freshly baked rolls, crisps and lavosh with butter. Coffee, decaffeinated coffee and Fairmont Signature teas.
Three-course dinner includes soup or salad, entrée and dessert.Four-course dinner includes soup, salad, entrée and dessert. $6 Surcharge applies.Multiple choice entree selections (maximum of 3 choices + vegetarian) are available. Supplementary charges will be assessed based on the following criteria: For a tableside choice (taken by Fairmont serving staff during your event) the surcharge is $15 per person, $5 surcharge for pre-selected entrée choices. Seven day notice for pre-selected multiple entrée choicesSome restrictions apply. Religious and dietary restrictions are exempt.
Substitute an Appetizer for Soup or Salad, $4 surcharge
Add your company logo on a white chocolate plaque (approximately 1”H x 2”W) Additional $3.00 per logo.
Baby Spinach and Ricotta Cheese Cannelloni
Roasted Red Pepper Emulsion and Vegetable Sauté
Vanilla Bean Brulee Cheesecake
Red Velvet Cake
Cream Cheese Icing
The Fairmont Winnipeg provides complete corkage service for dinner wines and barservice. Our service includes all appropriate glassware, mix, juices, ice and garnishes.In addition, The Fairmont Winnipeg will handle all your wine and liquor service.Only Fairmont Winnipeg Hotel staff may serve as bartenders.
Full Corkage(This will includes dry bar set-up along with dinner wine service)$17 per person
Wine Corkage$10 per person
A bartender charge of $25.00 per hour, per bartender, minimum of four (4) hours will apply to both host and cash bars, if the bar sales do not exceed $400.00 per bartender (before taxes).
Refreshing with flavours of apricot and tangerine and aromas of pear and green apple.
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Earn 2 complimentary nights plus one-of-a-kind rewards.Plus, enjoy $0 Introductory Annual Fee the first year.