The Fairmont Hotel Macdonald is pleased to announce that the Harvest Room will be reopening to the public as of October 17th, 2011, presenting a wholly new menu of delectible, authentically local, and elegant selections created by our very own Executive Chef, Andrew Ihasz.

The Harvest Room beckons with a warm and vibrant atmosphere, enhanced by a magnificent view of the North Saskatchewan River Valley. Diners enjoy award-winning cuisine featuring regional specialties such as Alberta beef, game, freshwater fish, and local produce. Our wine list features international labels, specifically chosen to balance our menus.  The restaurant is open daily for breakfast, lunch, and dinner. 

Hours Of Operation:

Monday through Friday 

6:30 am-10:00 am Breakfast buffet
6:30 am-11:00 am Breakfast a la carte

11:00 am-2:00 pm Lunch a la carte
2:00 pm-5:30 pm CLOSED
5:30 pm-10:00 pm Dinner a la carte

Saturday, Sunday and Statutory Holidays

7:00 am-11:00 am Breakfast a la carte
7:00 am-12:00 pm Breakfast buffet
 
11:00 am-2:00 pm Brunch a la carte
3:00 pm  Royal Tea and Tour (Sat & Sun only – tea will begin again as of November 12)
5:30 pm - 10:00 pm Dinner a la carte

Tempt your palet by looking at our current Harvest Room Menus Breakfast, Lunch or Dinner

Dress Code:

Smart casual –  Semi-formal, no ripped jeans and shirts with sleeves for men are required.