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Oru, our Pan-Asian bistro in Vancouver, provides a culinary journey around the Pacific Rim with authentic cuisine using locally sourced and responsibly harvested ingredients.
The word Oru is derived from the Japanese word meaning “to fold”. Wallet-friendly, this free-standing restaurant features an open kitchen with two chef’s tables, a private dining room, and wine tasting area with the largest sake cellar in the city.
Open for power breakfasts during the week, Oru’s morning signature item is smoked sablefish benedict with lobster hollandaise sauce. House-made jams, jellies and marmalades with just-baked pastries and breads made from our scratch kitchen. Try our traditional breakfast buffet featuring an omelette station, eggs benedict, bacon, local pork or turkey sausages, grilled tomatoes, and an assortment of cereals, fruit, charcuterie and cheeses.
Among the lunch offerings are items like tandori roasted chicken, authentic Thai curry, Vietnamese subs on French baguettes, and bento boxes. Dinner showcases culinary flair with traditional and authentic dishes from around the Pacific Rim. With tasty noodles, curry, BC seafood and variety of meat dishes, it’s hard to decide what to select!
MENUS:
Lunch Menu
Lunch Menu Desserts
Dinner Menu
Dinner Menu Desserts
Skybar Menu
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