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Come experience what the L.A. Times calls, "a raging success." Headed by Chef Ray Garcia, FIG Restaurant, Santa Monicafeatures only the freshest local and organically grown ingredients straight from the Santa Monica Farmer’s Market. Chef focuses on ingredients that are in season resulting in dishes that L.A. Confidential calls, "simply prepared items with a focus on flavor and quality."
FIG features an intimate private dining room that seats up to 12. In addition, FIG's communal table and pewter bar allow guests to have a casual inviting dining experience. Visit figsantamonica.com for more information.
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