Come experience what the L.A. Times calls, "a raging success." Headed by Chef Ray Garcia, FIG features only the freshest local and organically grown ingredients straight from the Santa Monica Farmer’s Market. Chef focuses on ingredients that are in season resulting in dishes that L.A. Confidential calls, "simply prepared items with a focus on flavor and quality."

FIG features an intimate private dining room that seats up to 10. In addition, FIG's communal table and pewter bar allow guests to have a casual inviting dining experience. Located inside Fairmont Miramar Hotel & Bungalows, FIG is open Tuesday thru Saturday from 5-10 p.m.

Visit figsantamonica.com for more information.

Hours Of Operation:

Breakfast : 7:00 a.m. to 11:00 a.m. (Daily)

Lunch : 11:00 a.m. to 2:00 p.m. (Daily)

Dinner: 5:00 p.m. to 10:00 p.m. (Tuesday thru Saturday)

Dress Code:

Casual 

Reservations:

Reservations are recommended, please call (310) 319-3111.