Restaurants
The Savoy Grill
Since reopening in May 2003 after a stunning refurbishment by American designer Barbara Barry, The Savoy Grill is thriving.
Barbara has risen bravely to the challenge of keeping true to the heritage of The Savoy's unique history and provided a retreat for The Savoy Grill's loyal clientele. The famous and beloved banquettes have been dressed in bold neutral stripes, the gold leaf ceiling adds a touch of drama and the rich wood paneling has been restored to its original cognac shades.
Although the décor is breathtaking, the food continues to take center stage. Under the guiding hand of Marcus Wareing, one of the country's premier chefs, the new menu reflects modern European in all its glory Guest response has been swift and quite unanimous. The highly acclaimed cuisine has generated a loyal following, including Michelin as recognized by the awarding of One Michelin Star.
Based on what has transpired, it appears that Marcus Wareing is fulfilling his objective. 'I want to bring The Savoy Grill back to its former glory and serve wonderful, exciting food. I want to see the restaurant buzzing, both at lunchtime and in the evenings. The changes I have made will preserve the best traditions of the past whilst creating a vibrant new restaurant'.
Hours Of Operation:
Monday - Friday
Lunch 12.00 pm - 2.45 pm
Dinner 5.45 pm - 11.00 pm
Saturday
Lunch 12.00 pm - 4.00 pm
Dinner 5.45 pm - 11.00 pm
Sunday
All day dining 12.00 pm - 10.00 pm
Dress Code:
Monday to Friday
Smart with jackets preferred for gentlemen. Jeans, T-shirts or sportswear not accepted.
Saturday - Sunday
Smart casual
Pre-theatre Menu
Available Monday to Saturday from 5.45 pm until 6.45 pm
Reservations:
Reservations are strongly recommended can be made by calling the hotel directly at +44 (0)20 7592 1600, by Fax: +44 (0)20 7592 1601 or e-mail: savoygrill@marcuswareing.com.
Chef's Table:
The chef's table, situated in the heart of the kitchen, will allow guests first hand experience of the skills inherent in a kitchen of this standard.
As well as witnessing first-hand the artistry, professionalism and sheer effort behind one of the world's great kitchens, guests are able to talk through the menu and fresh ingredients with the chef.Up to eight diners can be accommodated at the chef's table.
Guests will be served a personalized menu chosen in consultation with the chef. Prices start at £600 for lunch and £720 for dinner including canapés and a glass of Champagne on arrival, your exclusive lunch or dinner menu, coffee and chocolates.