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Cornucopia - Whistler's Celebration of Food & Drink

The 22nd Annual Cornucopia Festival of Food and Drink is happening November 8 - 18, 2018 in Whistler.

Showcasing a sumptuous array of incredible winemakers dinners, tastings, seminars and events, Cornucopia will be the epicurean event of the season.

For more information and to purchase tickets, please click here. 

Small Farms Wine Dinner, November 8, 2018 | Cornucopia - Whistler's Celebration of Food and Drink

SMALL FARMS WINE DINNER

Discover some of the finest BC wines, featuring wines from Synchromesh and Anarchist - discover how hard work, dedication and terroir shape the wines. This dinner is a must! Gathering in the intimate and private dining room of Fairmont Chateau Whistler’s Grill Room, November 8, 2018.

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Quails’ Gate Winery Dinner | November 9, 2018

QUAILS' GATE WINE DINNER

Join us in the intimate atmosphere of the private dining room of the Fairmont Chateau Whistler’s Grill Room to discover wines from one of the most diverse portfolios of the region. Succulent wines will be paired to perfection by one of Canada’s pioneer wineries that has shaped the industry for over 60 years. November 9, 2018.

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Laughing Stock Winemakers Dinner, November 10th | Fairmont Chateau Whistler

LAUGHING STOCK WINEMAKER'S DINNER

Come discover BC’s best emerging wineries; solely focusing on premium, small production wines and showcasing the very best of the fruit they grow. The Grill Room team invites you to this tantalizing dinner with expertly paired signature wines from the region. Winemakers David Enns and Nikki Callaway will be on hand to share stories about the wines and their first harvest together. November 10, 2018.

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Bubbles and Brunch at The Wildflower | November 11, 2018.

BUBBLES AND BRUNCH

A lingering weekend breakfast is a delightful indulgence, and Fairmont Chateau Whistler sets the bar once again with their famous Bubbles & Brunch: a sparkling stage with refreshing bubbles, live music and many brunch delicacies including juicy carved roasts, piles of fresh seafood, made-to-order omelets with all the fixings, Belgian waffles topped with fruit and cream, and decadent desserts. November 11, 2018.

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Roche Winery Winemakers Dinner, November 11, 2018

ROCHE WINERY WINEMAKER'S DINNER

A charming evening awaits you at the private dining room of the Fairmont Chateau Whistler’s Grill Room with an intimate dinner. Deeply rooted in French tradition, come experience the clarity and precision of Roche’s natural and artisanal farming and winemaking that showcase the beauty of the region. Owners Pénélope and Dylan Roche will share the deep love, passion and commitment that they have towards the Okanagan terroir. November 11, 2018.

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Foxtrot Vineyards Winemakers Dinner, November 12, 2018

FOXTROT VINEYARDS WINEMAKER'S DINNER

Don’t miss this amazing opportunity to spend an evening with Gustav Allander, winemaker of the exclusive Naramata winery Foxtrot. Internationally acclaimed for their ultra premium Pinot Noir and Chardonnay, this intimate dinner with ideal pairings is the perfect ticket. November 12, 2018.

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Painted Rock Winemakers Dinner, November 13, 2018

PAINTED ROCK WINEMAKER'S DINNER

Painted Rock’s impeccable commitment to producing the best of the terroir has made this family-run estate winery one of the best known of the region. A magnificent dinner awaits you with perfectly paired wines acclaimed worldwide by critics. Owner John Skinner will be sharing his stories about some of the most famous wines of the Okanagan. November 13, 2018.

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Liquidity Winemakers Dinner, November 14, 2018

LIQUIDITY WINEMAKER'S DINNER

The Grill Room team invites you to a remarkable dinner with fine wines from Liquidity. Based in Okanagan Falls, Liquidity offers an artisan approach, carefully hand-harvesting the best fruits of the Okanagan and transforming them in wines of exceptional quality. Winemaker Alison Moyes as well as wineyard manager Julien Hebert will be on site to share all of Liquidity’s secrets. November 14, 2018.

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Lock & Worth / Nichol Vineyard Winery Dinner, November 15, 2018

LOCK & WORTH / NICHOL VINEYARD WINEMAKER'S DINNER

A remarkable dinner awaits you in the Private Dining Room of Fairmont Chateau Whistler’s Grill Room with Matthew Sherlock and the incredible portfolio of wines from Lock & Worth and Nichol vineyard. Come taste some of the best wines coming from Namarata Bench in the Okanagan Valley paired to perfection with exceptional courses. November 15, 2018.

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Blasted Church Winery Dinner | November 16, 2018 | Image: Tourism Whistler, Justa Jeskova

BLASTED CHURCH WINEMAKER'S DINNER

An evening of storytelling through divine wine and heavenly food with one of British Columbia’s best-loved and celebrated wineries, Blasted Church. This winery dinner will be an intimate congregation in the private dining room of Fairmont Chatea Whistler’s Grill Room where divine wine pairings will surprise your taste buds. November 16, 2018.

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Bella Wines Collaboration Dinner | November 17, 2018

BELLA WINES COLLABORATION DINNER

When two of British Columbia’s powerhouse female chefs come together to collaborate, you know it’s going to be epic. Eva Chin, executive chef of Royal Dinette (Vancouver Magazine’s Best New Restaurant 2016), and Isabel Chung, executive chef at Fairmont Chateau Whistler (home to Vancouver Magazine’s Best Whistler Restaurant 2018) will join forces on Saturday, November 17 to put on a show-stopping dinner at Fairmont’s Grill Room restaurant celebrating the best of BC ingredients. And to add even more ‘sparkle’ to the affair, winemaker Jay Drysdale of Bella Wines, will be on-hand with his sparkling wines perfectly paired with every course. November 17, 2018.

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READY TO BOOK YOUR STAY?

Save 15% on your stay with the Cornucopia Accomodation Offer. Rates from the Cornucopia Accommodation offer start at $189 per night. Resort fee and taxes extra.

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In addition, for registered hotel guests over the week of November 9-12, there will be complimentary children's activities
 for budding culinary artists and junior foodies called called EpiKurious Kids:*
  • Cupcake Boss
  • Mixology Lab
  • Food Styling
  • Sensory Chocolate Tasting
  • Hotel Olympics 
  • Back-of-House Hotel Tour
  • Dining Etiquette in the Modern World

*Subject to change.

 


 

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