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Dining

  • Barbados Dining: Barbados Restaurants and Fine Dining in St. James

Fairmont Royal Pavilion presents a vibrant variety of dining experiences found throughout the iconic resort. Enhance your stay with our offerings that focus on fresh ingredients, under the leadership of Executive Chef Kirk Kirton. 

Using produce sourced from the island's farmers, Fairmont Royal Pavilion's experienced chefs have designed menus which bring distinctive local dishes to life, as well as providing an excellent variety of international cuisine and succulent options for banquets and events, while our restaurants offer exquisite cuisine to tantalize your palate and views that dazzle.

There are many options for you to enjoy, including a casual al-fresco experience at Taboras, our restaurant that offers culturally inspired menu selections, or the Palm Terrace Restaurant, with magnificent views and seasonal service. For a relaxed lunch beachside, visit the Beach Club, overlooking the Ocean and directly on the beach, enjoy a selection of beach-inspired bites. Don't miss our complimentary afternoon tea service for a slice of Britain by the beach. Finally, if you just feel like staying in, In-room Dining is always available, 24 hours a day, for breakfast, lunch, and dinner one can experience the best of Barbados' restaurants in the privacy of your room. Open from 10:00 AM - 10:00 PM, The Bar at Taboras features a vibrant selection of signature cocktails, an extensive wine list and enticing local rums. 

Please also note for all resident guests, kids from 0-5 years old eat free in our restaurants. Children from 6-12 years old are entitled to a 50% discount in our restaurants off of our adult menu prices (kids menu excluded) and kids over the age of 12 are charged the same prices as adults.

Visit our Events Calendar for special offers and exclusive menu items!

 Tour Our Culinary World

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